| 2009 Winning Chilisalsapeno Recipe
Mary Wrazel - Rogers, AR
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5 large Jalapenos
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1 whole onion cut in to 4 pieces
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1 hand full of fresh cilantro
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1 teaspoon garlic powder
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1/2 teaspoon of black pepper
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Salt to taste
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1 28oz. can of whole tomatoes
Blend all ingredients in blender to the thickness of
your choice.
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